@Louisa OK, a couple of years ago (back when I was on .social) you posted a recipe for pickled red onions and I wrote it down, and subsequently misplaced it. I found this one online and it seems similar to yours except that they did not heat the brine. Are the proportions roughly correct? I remember your recipe being outstanding.
@deneb I do not heat the brine. It can make it easier to dissolve the sugar and salt, but it isn't necessary.
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